The technical bottleneck for current wine dispenser industry is wine residual in wine tube after dispensing wine every time, and the next glass of wine goes bad if dispensing it longtime (overnight, for instance) after first glass dispensed, causing hygienic problems and wine waste.

 

The other bottlenecks hindering wine dispenser inductry development currently include complex operations and maintenances, gas source leakage, etc.

 

Pinjou Technology has done plenty of R&D work aiming at mentioned bottlenecks above, and broken through most of them. So that the TOP5 benefits besides perfect performance on wine preservation and dispensing for choosing wine dispenser from Pinjou Technology are:

 

1. No hygienic problems and wine waste anymore caused by wine residual in wine tube, due to there's no wine residual but inert gas in WHOLE wine tube (not only wine outlets) after dispensing wine anytime from Pinjou Technology wine dispenser.

 

2. No gas leakage anymore at wine bottleneck after replacing wines casued by misoperation or unmatched bottle resealing plug, due to creative bottleneck resealing plug design and accordingly much easier operation for wine bottle replacement in wine dispenser from Pinjou Technology.

 

3. No gas source leakage anymore at gas tubing system caused by instable gas tube connections, due to Pinjou Technology chooses the best qualified pneumatic connectors and fittings, instead of simple barb fittings.

 

4. No precipitation of heavy metals or tainted/smelly plastic additives into wines from wine tube anymore, due to Pinjou Technology chooses the qualified wine tube getting both FDA and NSF51 certificated, which has been verified at USA wine dispenser marketing for more than 10 years as well.

 

5. No non-drinking water residual in wine tube after cleaning wine tube anymore, due to Pinjou Technology chooses the twice-cleaning technology for wine tube cleaning, which is easier operated and also has been verified in USA wine dispenser marketing for more than 10 years.