With Europe divided inland wind wine wine machine, the more and more domestic enterprises will implant it into experiential marketing in use, this new marketing tool to attract the attention of consumers only, but also in the interactive communication with come easy and fun, so how to choose one that is both fresh and safe sub sub wine wine press it? Through more than four years of practice, we summed up the views of roughly a few visual inspection for your reference:
    A sub wine press used in Europe since fresh nitrogen play popular design using high purity argon preservation, on the occasion when it is completed a relatively emptying (oxygen) to the bottle and the absolute emptying (oxygen) in a process ( Detailed process oxygen bottle emptying see North American classic Ltd. - to answer a few questions wine preservation column). So when buying wine wine sub machine can consider the length of time in the fresh wine residence time in the machine, choose your device fresh gas, or high-purity nitrogen or argon.
    Second, a good choice suitable gas, still does not reach the absolute preservation of wine, we can note any one sub-wine machine will have a thin tube extending into the bottle, which is a root canal is the pressure out of the wine The pipeline, which is the root canal will be a long soak in the liquid of wine, maybe one week maybe 20 days. There are currently in use silicone tube and stainless steel pipe, in long-term experiments we observed that although food grade silicone tube, but the hose long-term immersion in a solution of alcohol, and are (weakly) alkaline (weak) Acid subtle changes, intuitive feeling is a tube outer wall adsorption wine, color, original white to yellow gradient, oxidation. Even post-processing will produce a bad odor. The SUS304 stainless stable physical and chemical properties of the wine. Wine does not change, so I chose to extend into the tube inside the bottle to choose stainless steel as well.
    Third, watch out sub-machine equipment wine wine (tube) mouth, the wine can be drunk mouth finish liquor (tube) residues linked back to the mouth of the bottle of wine. Such as the inner mouth hanging wine and liquor can not be returned to the bottle, within 12 hours or less out of the mouth hanging wine wine will produce oxidation, sour, bad, directly affect the quality of the next cup.
    Fourth, when you watch the sub-wine machine measurement of wine and liquor can smooth out the wine, it will not produce the phenomenon of jet cup, wine excellent opportunity to have a sub-electric, gas flow stabilizing device, a smooth reception.
    Five minutes after drinking the wine press in wine glasses to watch whether there is a bubble floating in the liquid, the meager bubble is normal. As much wine bubble surface, forming a foam layer, does not go away, there is a problem of the device.
    Six points on select wine cooling mode mechanism, suggested the use of air-cooled compressor structure, conditional selection of sub-structure, reducing vibration, refrigeration compressor in favor of white wine cold storage, and red wine have a stable cold sources. In the cooling mode, the electronic temperature should first check whether the temperature sensor in the middle of the chassis visible, such as the internal lumen, most do not reflect the true temperature of the chassis.
    Seven, observation equipment transparent door:
    A, after turning off the seal, if any leakage or tunnel, will increase the load of the compressor, the compressor will frequently start;
    B, door surface is condensation, fog, water droplets, such as the existence indicates that the device lumen and shell insulation bad cold bridge, long time wine labels will be contaminated.
    Eight, check argon cylinders, cylinder color is dark gray, cylinder pressure for safety 23.5kg, inside the inflatable body generally does not exceed 15kg. Found the bottle color is wrong, do not use (different pressure vessel pressure different), the use of formal product manufacturers, cylinders have certificate accompanying.
    Nine, Europe, the United States and Chinese manufacturers has access to proprietary intellectual property of different structures, in order to make the operation of the distribution agent, should be preferred to use the patents have business cooperation, in order to avoid unnecessary infringement in marketing development.
    Ten, visual inspection equipment: check out the wine in the appearance of the main port (tube) whether the security design. As about 5mm diameter stainless steel tube bending style, directly on the device surface thereof. As the left:

    In summary, based on a sub-wine machine with only a few intuitive judgment is not enough, not to mention the principle of the device structure, electrical control of narrative is not in-depth way, only to observe and select the shortcut is proven manufacturer. An excellent wine sub-machine is a function of the design and appearance of perfect manifestation can be divided device represents a wine is fresh, safe and enjoyable. It is a tool, which is a bridge to communicate with consumers. Know it, choose well, it is worth the money.